Menu for the Dinner in Honor of the Governors of the States and Territories

Printer-Friendly Version

Email This Page

For Immediate Release
Office of the First Lady
February 25, 2007

Menu for the Dinner in Honor of the Governors of the States and Territories

Slow-Poached Maine Lobster with Black Salt

Confit of Locks and Celery

Martinelli Chardonnay "Martinelli Road" 2004

Colorado Lamb Lion

Butternut Squash Gnocchi

Winter Spinach Saut

Vine Cliff Cabernet - "Oakville" 2004

Salad of Cherry, Sylvetta Arugula and Frisée

Champagne Dressing

"Sea to Shining Sea"

Pear Chocolate Nougatine Gratin

Joseph Phelps "Eiserebe" 2005

# # #

Printer-Friendly Version

Email This Page